Restaurant group with 3 stores is looking for an operations manager. The ideal candidate must possess the role include maintaining service levels, recruitment, staff management and training. Additionally
and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
performance and continual improvement in the five Key Result Areas (guest service, employees, sales/marketing
exciting opportunity. Duties & Responsibilities Key Responsibilities: Provide impeccable customer service