transport will be considered. Requirements: Matric/Grade 12. Minimum 1 years’ experience in the Hospitality
QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3
QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3
fusion, and traditional African dishes. • Certification in food safety and hygiene practices. • Proven
fusion, and traditional African dishes. • Certification in food safety and hygiene practices. • Proven