Crew Cruise Directors Disc Jockeys Expedition Leaders Hosts and Hostesses Naturalists Shore Excursion
lodge team service operations. Uphold and elevate the service standards provided by the lodge team. Ensure absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct targeted sessions to enhance technical and soft skills of lodge team members in coordination with the lodge manager Achieve policies, processes, and standards governing lodge team activities. Manage cash handling to minimize variances
lodge team service operations. Uphold and elevate the service standards provided by the lodge team. Ensure absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct targeted sessions to enhance technical and soft skills of lodge team members in coordination with the lodge manager Achieve policies, processes, and standards governing lodge team activities. Manage cash handling to minimize variances
KFC restaurants. Work closely with the Operations team to ensure that all supply chain processes are aligned processes. Develop and support local market supply chain team. Competencies: Cross functional communication with
Provide input in the budgeting process Ensure team are aware of monthly targets Ensure achievement
Operational Oversight: Guide food and beverage teams to maintain high standards and optimize cost-efficiency
customer-focused Front of House Manager to join their team. You will be the first point of contact, providing
candidate, out of province and fits well with our team we would be happy to consider 6 weeks on 2 weeks
Operational Oversight: Guide food and beverage teams to maintain high standards and optimize cost-efficiency
qualities with the ability to motivate and inspire a team. • Excellent problem-solving skills and the ability