Reporting directly to the General Manager, you will lead strategic initiatives to elevate guest experiences culinary offerings. Strategic Branding and Marketing: Develop and implement plans to position food and beverage Operational Oversight: Guide food and beverage teams to maintain high standards and optimize cost-efficiency metrics and implement corrective actions. Menu Development and Innovation: Work with chefs to create innovative Expertise in food and beverage operations, menu development, financial analysis, and industry trends.
Reporting directly to the General Manager, you will lead strategic initiatives to elevate guest experiences culinary offerings. Strategic Branding and Marketing: Develop and implement plans to position food and beverage Operational Oversight: Guide food and beverage teams to maintain high standards and optimize cost-efficiency metrics and implement corrective actions. Menu Development and Innovation: Work with chefs to create innovative Expertise in food and beverage operations, menu development, financial analysis, and industry trends.
memorable culinary experience to our guests. • Menu Development: Create innovative and diverse menus that cater precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional qualities with the ability to motivate and inspire a team. • Excellent problem-solving skills and the ability
memorable culinary experience to our guests. • Menu Development: Create innovative and diverse menus that cater precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional qualities with the ability to motivate and inspire a team. • Excellent problem-solving skills and the ability
KFC restaurants. Work closely with the Operations team to ensure that all supply chain processes are aligned improvement. Develop and implement new supply chain technologies and processes. Develop and support local local market supply chain team. Competencies: Cross functional communication with operations, marketing Judgment and decision making. Innovation. People Development; Delegation; Time Management; Excellent orientation;
Leverage on interpersonal and communication skills to lead, influence, and make sound financial/business decision
Leverage on interpersonal and communication skills to lead, influence, and make sound financial/business decision
lodge team service operations. Uphold and elevate the service standards provided by the lodge team. Ensure absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct targeted sessions to enhance technical and soft skills of lodge team members in coordination with the lodge manager Achieve management. Develop comprehensive policies, processes, and standards governing lodge team activities.
lodge team service operations. Uphold and elevate the service standards provided by the lodge team. Ensure absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct targeted sessions to enhance technical and soft skills of lodge team members in coordination with the lodge manager Achieve management. Develop comprehensive policies, processes, and standards governing lodge team activities.
and Loaves. Establishment prides itself on its developed Saturday Bakes which are sold in its Restaurant/Deli