Assistant Manager Chef Jobs in Eden, Kwazulu Natal

Locations

George (4)
Eden (3)
Mossel Bay (2)
Knysna (1)

Executive Chef

Mossel Bay

Cape is looking to employ an Executive Chef to join their team.

Training, discipline, managing and motivating of staff.

Coordinating you:

Strong leadership and management skills.
Excellent communication and interpersonal
3-5 years experience as a Chef.
Tertiary qualification as a Chef.
Drivers license and

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Senior Chef George

Rosslyn Recruitment

Eden

A senior chef wanted in George Chef duties Atleast 4 years experince being a chef. A certified qualification

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Senior Chef Market Related

Rosslyn Recruitment

Eden

A senior chef wanted in George Chef duties Atleast 4 years experince being a chef. A certified qualification

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3x Junior Sous Chef

George

re food is correct as per order placed

Manage stock including stock counts, stock rotation, portion environment between FOH and BOH

Assisting the Executive chef with menu development, costing

Working and cost of sales

Managing the kitchen in the absence for the Sous Chef

Any other duties duties as required by the Sous Chef

Qualifications:

Matric
Certificate

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Reference: CAW005924-RN-1 Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Western Cape is looking to employ an Executive Chef to join their team. Duties: Provide excellent preparation cleanliness of restaurant. Training, discipline, managing and motivating of staff. Coordinating the operation and planning. About you: Strong leadership and management skills. Excellent communication and interpersonal language. 3-5 years' experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle

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Restaurant Manager

George

is looking for a Restaurant Manager to join their team.

Excellent time management skills.

Excellent organizational skills knowledge- Full menu knowledge. Manage and oversee a kitchen.

Able to manage the ordering stock

Knowledge

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Fast Food Manager

George

Responsibilities

To manage a restaurant in accordance with Restaurant’s Policies succession planning is carried out to ensure full management of the restaurant.
To ensure that the
To ensure that all restaurant staff and management are fully trained in fire procedures, health activities as authorized by the Regional Operations Manager.
To monitor all local competitor activity
Demonstrate teamwork by helping staff and management with their work, cross-training them, effectively

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Golf Operations Supervisor

George

Club and assist the Manager in
developing a comprehensive marketing program.

Assist with scheduling scheduling tournaments.

Assist in preparing daily and weekly reports.

Coordinate golf outings.

Assist in reconciling cashier drawer.

Troubleshoot and assist with golf carts

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Hotel Receptionist

Freerecruit

Eden

Reports Directly to: Front Office manager/commercial manager/Operations Manager JOB DESCRIPTION Make and confirm word and excel. Any other assigned duty by the management. R10,000 – R 12,000 per month The post Hotel

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