procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
This role involves implementing and maintaining company policies and procedures, continuous staff training manage the Housekeeping department in line with company policies and procedures
Conference & banqueting facilities;
revenue; cost management and controls;
for the Front Desk Department in compliance with company standards and procedures