Directly to: Front Office manager/commercial manager/Operations Manager JOB DESCRIPTION Make and confirm reservations clear and accurate records of guest room bookings Compute all guest billings, accurately post charges to
BCom – Accounting Degree, Finance or equivalent Computer applications related to the role. Applicable laws
excellent customer service, team leadership, and operational excellence.
Key Responsibiliti Responsibilities:
Oversee the day-to-day operations of the restaurant, ensuring smooth service and
Knowledge of food and beverage operations, including menu planning and food safety.
ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have