Area Manager Cleaning Industry Jobs in Ethekwini
- Durban (5)
- eThekwini (4)
- Hyper By The Sea (3)
- Umhlanga Rocks (2)
Catering / hospitality
- Freerecruit (4)
- Empact Group (2)
- Talented Recruitment (2)
- Bell Inn (1)
- Bottega Coffee (1)
- Isisekelo Recruitment (1)
- Resourcing (1)
- Multisearch (1)
Restaurant Manager
Resourcing
eThekwini
Attractive packages with fringe benefits Restaurant Manager, Berea & Musgrave, Durban City. Company Name: Resourcing. Restaurant manager is required in the Berea area. Candidates must have a minimum of 3 years experience in the industry in a Junior position
share this job on whatsappEvents Manager
Bell InneThekwini
Attractive packages with fringe benefits Events Manager required, Durban North, North Suburbs. Company Name: Bell INN. Are you a dynamic and energetic with a passion for event management? We are looking for a candidate to manage our venue for events, who and have good people skills. Expertise in event management is essential as well as the ability to be available
Catering Manager
Empact GroupDurban
service-related activities which include managing daily operations of the kitchen area, implementation of the production production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget care experience is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit unit. Implementation of the production process. Managing food/labour costs Overall understanding of HACCP
Regional Manager Durban
MultisearcheThekwini
35 000 clients is seeking are in search of a Regional Deli Manager who is highly motivated and experienced to supervise Housekeeping. Managing Staff Control. Handling day-to-day operations. Prior experience in Deli management. Bakery vehicle Drivers License Able to travel around the DBN area to the different outlets. People skills bi-lingual
Sous Chef / Kitchen Manager
FreerecruitHyper By The Sea
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Coffee Shop Manager
Bottega CoffeeeThekwini
Attractive packages with fringe benefits Coffee Shop Manager, Golden Mile, Durban City. Company Name: Bottega Coffee. Bottega Coffee Durban is is looking for a coffee shop manager to organize daily operations and motivate staff to provide excellent Requirements and Skills: Work experience as a Café manager. Hands-on experience working with professional skills, with the ability to manage and motivate a team Responsibilities: Manage day-to-day operations of
Hotel General Manager
FreerecruitHyper By The Sea
and continual improvement in the five Key Result Areas (guest service, employees, sales/marketing, property profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial speak English fluently The post Hotel General Manager appeared first on freerecruit.co.za .
Catering Manager Durban
Empact GroupDurban
service-related activities which include managing daily operations of the kitchen area, implementation of the production production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget care experience is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit unit. Implementation of the production process. Managing food/labour costs Overall understanding of HACCP
Bakery Plant Manager
Durban
production, packaging, and display of baked goods
Manage and schedule bakery staff, including hiring, training
including equipment, workstations, and storage areas.
Train bakery staff on food safety practices
departments, such as purchasing, marketing, and store management, to optimize bakery operations and product offerings
EXPERIENCE:
Grade 12
Proven experience managing a bakery.
A food handler's license.
Outstanding problem-solving skills.
Excellent management skills.
Effective communication skills.
Hotel Receptionist
FreerecruitUmhlanga Rocks
Reports Directly to: Front Office manager/commercial manager/Operations Manager JOB DESCRIPTION Make and confirm when rooms have been vacated and are ready for cleaning Monitor visitors to the hotel Enforce rules and Maintain a neat and orderly front desk and reception area Leverage on interpersonal and communication skills effectively to the competitive nature of the hospitality industry. Good knowledge of Microsoft word and excel. Any Any other assigned duty by the management. R10,000 – R 12,000 per month The post Hotel Receptionist appeared
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