adherence to applicable laws by meeting with government and insurance inspectors, and performing follow-up ways to motivate and challenge employees HEALTH AND SAFETY: Ensures that all potential and real hazards practised and enforced to provide for the security and safety of guests and employees Ensures that own staff
with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
bakery operations, ensuring compliance with food safety regulations and company policies.
Monitor
storage areas.
Train bakery staff on food safety practices, hygiene standards, and customer service
product offerings.
Ensure compliance with health and safety regulations, including proper handling and
service operations experience is highly desirable. Health care experience is advantageous. Key Areas of Responsibility:
service operations experience is highly desirable. Health care experience is advantageous. Key Areas of Responsibility:
Conducting Food Quality Inspections. Supervising food safety practices. Overseeing Housekeeping. Managing Staff