manager to organize daily operations and motivate staff to provide excellent customer service. Requirements quality beverages and drinks are prepared. Ensuring staff are on shift and following the timetable accordingly
MANAGEMENT: Screens, interviews and selects potential staff for the department Develops and recommends appropriate communications, including weekly meetings with own staff to ensure optimum team work and productivity Looks safety of guests and employees Ensures that own staff works in a safe manner that does not harm or injure
of baked goods
Manage and schedule bakery staff, including hiring, training, performance evaluation
workstations, and storage areas.
Train bakery staff on food safety practices, hygiene standards, and
safety practices. Overseeing Housekeeping. Managing Staff Control. Handling day-to-day operations. Prior experience
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability