controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen approach to all operational aspects
satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient
Ordering and Inventory: Assist in managing inventory levels, placing orders for transactions.
Event Coordination: Assist in coordinating and overseeing special events,
and skills : Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
and skills : Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience