from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning and MH Cleaning
and well-maintained. Monitor and manage budgets, sales, and expenses to achieve financial targets. Develop multitasking abilities. Proficiency in using point-of-sale (POS) systems. Ability to work flexible hours, including
Deckhands Pursers Dance Instructors Booking Agents Sales and Marketing Positions Engeering Department Crew
Stock aging control and regular stock takes Sales and service levels strategy implementation Complaint