Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to computer literate with a valid driver's license Experience in stocktaking and rostering Positive team spirit presentation Engage with guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering now Join us in delivering exceptional dining experiences and advancing your career in the hospitality
Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to computer literate with a valid driver's license Experience in stocktaking and rostering Positive team spirit presentation Engage with guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering now Join us in delivering exceptional dining experiences and advancing your career in the hospitality
Additional education, certifications, or relevant experience may be preferred. Minimum legal age to serve delivering exceptional service and creating memorable experiences for customers, and thrive in a contract position
Additional education, certifications, or relevant experience may be preferred. Minimum legal age to serve delivering exceptional service and creating memorable experiences for customers, and thrive in a contract position