a passion for delivering extraordinary guest experiences. This pivotal role demands a proactive, innovative
Experience:
catering operations at a prestigious private primary school. The primary responsibility will be managing the candidate will have proven experience as a Catering Manager, preferably in a school or similar environment hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a Catering Manager preferably in a school or similar environment, with at least five years of relevant experience. Strong culinary culinary background with hands-on chef experience. Excellent organizational and management skills. Computer
from you. Availability over weekends is a must. Experience in cooking for bulk orders and catering will skills Proven work experience as a Chef or Cook Leadership skills Hands-on Experience with various kitchen knowledge of cooking techniques and recipes Culinary school diploma preferred Have a car with valid South African advantage Basic Commission (Structure dependent on experience)
from you. Availability over weekends is a must. Experience in cooking for bulk orders and catering will skills Proven work experience as a Chef or Cook Leadership skills Hands-on Experience with various kitchen knowledge of cooking techniques and recipes Culinary school diploma preferred Have a car with valid South African advantage Basic Commission (Structure dependent on experience)
Education and Experience:
Restuarant Management Knowledge (Food and Beverage experience) Restaurant Management Financial Planning Backshop Financial Planning experience Food and Beverage management Knowledge At least 4 years experience in the field
Restuarant Management Knowledge (Food and Beverage experience) Restaurant Management Financial Planning Backshop Financial Planning experience Food and Beverage management Knowledge At least 4 years experience in the field
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration