a passion for delivering extraordinary guest experiences. This pivotal role demands a proactive, innovative
excels at understanding and anticipating guest needs effortlessly and professionally.
Key
Experience:
R35 000 ctc dependent on experience Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectionery skills Italian and European style Experience with cakes, tarts, croissants, laminated dough factory Managing the floor and team Providing training when needed Oversee the making and production of
R35 000 ctc dependent on experience Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectionery skills Italian and European style Experience with cakes, tarts, croissants, laminated dough factory Managing the floor and team Providing training when needed Oversee the making and production of
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies unsafe work conditions to manager; complete safety training and certifications. Follow all company policies standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. Speak with
variety of coffee drinks, beverages, and snacks, providing exceptional customer service, and maintaining customer orders accurately and efficiently.
Qualifications: Education and Experience:
Candidates with 4 years Restaurant management experience in a fast food / take away Restaurant will be franchise Restaurant systems & administration. Experience running Mr D / Uber Eats systems essential. Looking customer relations, staff management and staff training skills. Duties will also include stock control Salary 8 – 12 K net depending on experience. Only serious managers need to apply. Quote Reference RA70
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager references. Must be skilled in staff management / training, stock management, opening & closing procedures Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA24 when applying. The
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant in staff management, staff motivation and staff training. Must have very strong Restaurant operations management CTC plus 10% profit share. Only serious managers need to apply. Quote Reference RA52 when applying. The
Africa, Namibia, Kenya, Tanzania, and Uganda. They provide tailored services and personalized consultations requirements based on special interests, needs, and budget constraints Provide timely quotations for all requested account queries Arrange tour guide services as needed Negotiate the best rates with preferred suppliers qualification in Travel & Tourism Experience: 3 years of experience handling group travel within the tourism skills with suppliers Understanding of customer needs and products Excellent knowledge of South African
a minimum of 3 years of restaurant management experience in a multi-store and franchise environment. The charge to the owner and will be responsible for providing store support, maximizing store potential & service levels, recruitment, staff management and training. Additionally, candidates must possess a comprehensive North and East. Individuals without multi-store experience will not be considered. Will be expected to work