energetic hospitality / restaurant personality. Need to be able to work shifts and manage the Restaurant to medium size functions Ensure that all guests needs, and complaints are responded to quickly and efficiently
by the company assuring 100% guest satisfaction. Needed Skills and attributes: Matric Relevant Tertiary
equipment. Liaise directly with clients to meet their needs. Onsite Responsibilities: Collaborate with your with clients to understand and fulfill their event needs. Oversee the efficiency of operations onsite, working