Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years experience in this position.
guest satisfaction. Needed Skills and attributes: Matric Relevant Tertiary education Experience as a Hotel
statutory regulations ● Own transport ● Grade 12 / Matric ● Culinary qualification (added advantage) ● -5
(one weekend on one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH