management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential
Qualifications Required: Bachelor’s degree in Business Administration, Sales, or Hospitality fields. Key Responsibilities:
remain calm during difficult situations or in a very busy environment Excellent interpersonal skills, including
end city hotels and vacation destinations. Both business travellers and families are thought of during
skills to lead, influence, and make sound financial/business decision making. Innovative to adapt quickly and