managing budgets, and overseeing event operations. In-office Responsibilities: Investigate, source, maintain new and existing work. Plan and budget operations for future events. Order relevant stock and Collaborate with your team to ensure efficient operations. Maintain a calm and professional demeanor under Minimum of 5 years’ experience in bar/event operations. Minimum of 5 years’ experience in the event with current clients. Manage budgets and plan operations for upcoming events. Investigate and source
Reports Directly to: Front Office manager/commercial manager/Operations Manager JOB DESCRIPTION Make
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction
Responsible for daily deposits, and the correct operation of the POS systems Balancing of all daily and is not around Assist with overall ordering and operations Assist clients and patrons Assist with booking
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