Experience required
3 years experience in a management position in a restaurant / hotel
Polite
motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in
to:
presented individual.
individual;
- Excellent leadership and management skills;
- Must have excellent administrations