be responsible for managing our wine program and providing exceptional wine service to our guests. Your and ensuring proper wine storage and inventory management. You will work closely with our culinary team to source quality wines at competitive prices. Managing wine inventory, ensuring adequate stock levels storage conditions. Wine Service: Providing attentive and knowledgeable wine service to guests, including Presenting and pouring wines, adhering to proper service techniques and etiquette. Conducting wine tastings
in the Timbavati Reserve is recruiting a Camp Manager who is looking to grow their career with an outstanding MS Office knowledge essential Experience in the service industry especially in dealing with guests and running of service from the kitchen and butler Work closely with butlers and Lodge managers to maintain maintain a high service standard Willingness to assist the Lodge Manager and Assistant Lodge Manager with monthly freely Help Assistant Lodge Manager with Lodge Operations when Lodge manager goes on leave Checking Arrival
an experienced Hospitality Manager to assist the Lodge and Operations Manager. This is a live-in position 5-star operation in a camp manager/Duty manager role Experience in the service industry especially in dealing notes for guests Check guests in during the day and manage dietaries, or any other special requests Meet all staff as necessary Work closely with the Senior Management team to ensure a seamless daily operation Innovate breakfast, lunch and dinner Be a critical part in the managing of the butler’s department Make sure the main
adaptable given the nature of the industry good time management skills.
expenses
ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations achieve financial targets. Stock control & management MUST HAVE a valid driver's license and own reliable hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
industry is currently looking for a Hospitality Manager , in Mopani, Limpopo. Prepare welcome and departure for guests. Check guests in during the day and manage dietary requirements and other special requests staff, as necessary. Work closely with the Senior Management team to ensure seamless daily operations. Maintain ideas and methods to enhance the brand and improve services. Plan, action, and create guest delights both Check setups for breakfast, lunch, and dinner. Manage the butler's department, including shifts, duties
Tourism industry is currently looking for a Camp Manager , in Mopani, Limpopo. Preparing welcome and departure departure notes for guests. Checking guests in and managing dietaries and special requests. Meeting all guests dinner. Host guests at mealtimes and ensure smooth service. Assisting with monthly stock takes and orders Assisting with Lodge Operations when the Lodge manager leaves. At least 2 years of relevant experience Office knowledge essential. Experience in the service industry especially in dealing with guests and
Franchise Manager - QSR industry - Jane Furse Responsibilities: Operations Management: Oversee day-to-day adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct standards of food presentation, sanitation, and service. Monitor food production and the final product