financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management HAVE a valid driver's license and own reliable vehicle Hospitality Diploma or Bachelor's degree in hospitality
standard is maintained. Continuous monitoring and control of dishes going out. Make personal contact with operational budgets. Stock control measures – including stock rotations and monthly stock take procedures includes daily weekly and monthly cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH
standard is maintained. Continuous monitoring and control of dishes going out. Make personal contact with operational budgets. Stock control measures – including stock rotations and monthly stock take procedures includes daily weekly and monthly cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH
restaurant related to:
Manager and Lodge Manager with monthly stock takes and stock orders. Assist with general administrative rostering, and daily allocations. Manage stock control, ensuring stock is issued correctly. Run point on large
Manager and Lodge Manager with monthly stock takes and stock orders. Assist with general administrative rostering, and daily allocations. Manage stock control, ensuring stock is issued correctly. Run point on large
Manager and Lodge Manager with monthly stock takes and any stock orders that need to be done Assisting allocations Assisting with General Management of Stock Control Keep open communication with all departments
preparation and presentation Maintain quality control and consistency in all dishes served Oversee inventory management, including ordering, receiving, and stocking supplies Ensure adherence to all health and safety chemicals and cleaning materials Check and rotate stocks in fridges and freezers daily Help monitor and and manage inventory, including ordering and stocking supplies when needed Good interaction with guests
Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement Inventory Control: Oversee inventory management, including ordering, receiving, and managing stock levels
Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement Inventory Control: Oversee inventory management, including ordering, receiving, and managing stock levels