passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our the competent and motivated kitchen team work as part of a team or individually to deliver high quality drive to get the job done Minimum of three years' experience in a similar position
passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our the competent and motivated kitchen team work as part of a team or individually to deliver high quality drive to get the job done Minimum of three years' experience in a similar position
yet stock control and financials form a crucial part of the duties.
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create innovative Requirements: Plan and accommodate special dietary needs and allergies with precision and care. • Staff Supervision Food Preparation and Culinary Arts. • Proven experience in a luxury environment with a stable employment Contactable references. • Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create innovative Requirements: Plan and accommodate special dietary needs and allergies with precision and care. • Staff Supervision Food Preparation and Culinary Arts. • Proven experience in a luxury environment with a stable employment Contactable references. • Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining
risk management
1, Drivers License and Pr-DP
hotel, where luxury meets unparalleled guest experiences. We are seeking an experienced and dynamic Hotel analyze guest feedback to implement improvements as needed. Lead and motivate a diverse team of department preferred. Minimum of 5 years of progressive experience in hotel management, with at least 2 years in
hotel, where luxury meets unparalleled guest experiences. We are seeking an experienced and dynamic Hotel analyze guest feedback to implement improvements as needed. Lead and motivate a diverse team of department preferred. Minimum of 5 years of progressive experience in hotel management, with at least 2 years in
our culinary team to create memorable dining experiences and uphold our lodge's standards of hospitality best wine selections to enhance their dining experience. Guest Interaction and Education: Engaging with promotions, special events, and wine-focused experiences to attract guests and enhance the lodge's reputation wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and star graded