Description:
The Service Supervisor is to supervise service according to the service standards and ensure
ensure that service staff are fully prepared for each guest service, including confidence in food/menu
Focus Areas:
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize
restaurants simultaneously
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working experience Relations, Food and Beverages, Housekeeping and Front Office Experienced on platforms such as Guest Revu and proficient on OPERA Must be proficient on all MS Office packages Valid driver's license (no endorsements) enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics
Operations Manager to oversee and enhance our daily operations, ensuring exceptional service and financial financial success. Manage daily hotel operations to achieve customer satisfaction and financial goals. Oversee departments such as front office, housekeeping, food and beverage, and facilities management. Ensure compliance hotel and increase occupancy rates. Prepare and manage budgets, forecasts, and financial reports. Maintain throughout the hotel. Bachelor's degree in Hospitality Management, Business Administration, or related field. Master's
Operations Manager to oversee and enhance our daily operations, ensuring exceptional service and financial financial success. Manage daily hotel operations to achieve customer satisfaction and financial goals. Oversee departments such as front office, housekeeping, food and beverage, and facilities management. Ensure compliance hotel and increase occupancy rates. Prepare and manage budgets, forecasts, and financial reports. Maintain throughout the hotel. Bachelor's degree in Hospitality Management, Business Administration, or related field. Master's
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working experience Relations, Food and Beverages, Housekeeping and Front Office Experienced on platforms such as Guest Revu and proficient on OPERA Must be proficient on all MS Office packages Valid driver's license (no endorsements) enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics
be responsible for managing our wine program and providing exceptional wine service to our guests. Your and ensuring proper wine storage and inventory management. You will work closely with our culinary team to source quality wines at competitive prices. Managing wine inventory, ensuring adequate stock levels storage conditions. Wine Service: Providing attentive and knowledgeable wine service to guests, including Presenting and pouring wines, adhering to proper service techniques and etiquette. Conducting wine tastings
be responsible for managing our wine program and providing exceptional wine service to our guests. Your and ensuring proper wine storage and inventory management. You will work closely with our culinary team to source quality wines at competitive prices. Managing wine inventory, ensuring adequate stock levels storage conditions. Wine Service: Providing attentive and knowledgeable wine service to guests, including Presenting and pouring wines, adhering to proper service techniques and etiquette. Conducting wine tastings