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Office Manager Corporate Services Jobs in Mpumalanga, Kwazulu Natal

Jobs 1-10 of 16

Service Supervisor

Ehlanzeni  Monthly

Description:
The Service Supervisor is to supervise service according to the service standards and ensure ensure that service staff are fully prepared for each guest service, including confidence in food/menu Focus Areas:

  • Ensure consistency in services and products offered.
  • Monitor staff and obeyed.
  • Perform beverage preparation or service tasks including presentation and sales of beverages Kitchen and the Service team, including daily service meetings and appropriate pass management.
  • Investigate


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Area Manager Nelspruit

 Trio Recruitment LtdNelspruit  R 35 000

Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize


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Qsr Area Manager

Nelspruit  R35000 + company car + fuel + bonus

restaurants simultaneously

  • Coaching Restaurant Managers to ensure that store gains market share and achieve facilities management, HR management, financial management, Informational management, risk management
  • Good management
  • Good Sales/Marketing and time management
  • High visibility leadership and coaching
  • Daily store audits with weekly and monthly feedback to Managers
  • Regular Restaurant visits
  • Period Operations meetings and communicate with Managers
  • Assist managers to draw up SMART plans
  • Following


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  • Lodge Manager Port Elizabeth

     Divergent Recruit Pty LtdSouth Africa

    URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working experience Relations, Food and Beverages, Housekeeping and Front Office Experienced on platforms such as Guest Revu and proficient on OPERA Must be proficient on all MS Office packages Valid driver's license (no endorsements) enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics


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    Hotel Operations Manager Polokwane

     Bright PlacementsSouth Africa

    Operations Manager to oversee and enhance our daily operations, ensuring exceptional service and financial financial success. Manage daily hotel operations to achieve customer satisfaction and financial goals. Oversee departments such as front office, housekeeping, food and beverage, and facilities management. Ensure compliance hotel and increase occupancy rates. Prepare and manage budgets, forecasts, and financial reports. Maintain throughout the hotel. Bachelor's degree in Hospitality Management, Business Administration, or related field. Master's


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    Hotel Operations Manager

     Bright PlacementsSouth Africa

    Operations Manager to oversee and enhance our daily operations, ensuring exceptional service and financial financial success. Manage daily hotel operations to achieve customer satisfaction and financial goals. Oversee departments such as front office, housekeeping, food and beverage, and facilities management. Ensure compliance hotel and increase occupancy rates. Prepare and manage budgets, forecasts, and financial reports. Maintain throughout the hotel. Bachelor's degree in Hospitality Management, Business Administration, or related field. Master's


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    Fast Food Area Manager R 35 000

     Trio Recruitment LtdNelspruit  R 35 000

    Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize


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    Assistant Lodge Manager (5 Hospitality) Top Salary On Offer

     Divergent Recruit Pty LtdSouth Africa

    URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working experience Relations, Food and Beverages, Housekeeping and Front Office Experienced on platforms such as Guest Revu and proficient on OPERA Must be proficient on all MS Office packages Valid driver's license (no endorsements) enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics


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    Sommelier (wset Level 2)

     Bright PlacementsSouth Africa

    be responsible for managing our wine program and providing exceptional wine service to our guests. Your and ensuring proper wine storage and inventory management. You will work closely with our culinary team to source quality wines at competitive prices. Managing wine inventory, ensuring adequate stock levels storage conditions. Wine Service: Providing attentive and knowledgeable wine service to guests, including Presenting and pouring wines, adhering to proper service techniques and etiquette. Conducting wine tastings


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    Sommelier Kruger National Park

     Bright PlacementsSouth Africa

    be responsible for managing our wine program and providing exceptional wine service to our guests. Your and ensuring proper wine storage and inventory management. You will work closely with our culinary team to source quality wines at competitive prices. Managing wine inventory, ensuring adequate stock levels storage conditions. Wine Service: Providing attentive and knowledgeable wine service to guests, including Presenting and pouring wines, adhering to proper service techniques and etiquette. Conducting wine tastings


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