Cape Province) MINIMUM ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel operations. Uphold and elevate the service standards provided by the lodge team. Ensure effective supervision optimize guest service delivery. Conduct targeted training sessions to enhance technical and soft skills lodge manager. MINIMUM ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel POSITION (3 WEEKS ON / 1 WEEK OFF) ACCOMMODATION PROVIDED WITH AMENITIES (EXCLUDING MEALS)
Cape Province) MINIMUM ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel operations. Uphold and elevate the service standards provided by the lodge team. Ensure effective supervision optimize guest service delivery. Conduct targeted training sessions to enhance technical and soft skills lodge manager. MINIMUM ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel POSITION (3 WEEKS ON / 1 WEEK OFF) ACCOMMODATION PROVIDED WITH AMENITIES (EXCLUDING MEALS)
growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company standards and systems , and follow directions provided by senior Chefs and Management manage the well quality standards consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills
growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company standards and systems , and follow directions provided by senior Chefs and Management manage the well quality standards consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills
responsible for managing our wine program and providing exceptional wine service to our guests. Your duties overseeing proper storage conditions. Wine Service: Providing attentive and knowledgeable wine service to guests discuss wine preferences, answer questions, and provide information about different wines, regions, and techniques, and wine culture. Training and Staff Development: Training and mentoring restaurant staff duty 6 weeks on, 2 weeks off Medical aid and provident fund contributions
responsible for managing our wine program and providing exceptional wine service to our guests. Your duties overseeing proper storage conditions. Wine Service: Providing attentive and knowledgeable wine service to guests discuss wine preferences, answer questions, and provide information about different wines, regions, and techniques, and wine culture. Training and Staff Development: Training and mentoring restaurant staff duty 6 weeks on, 2 weeks off Medical aid and provident fund contributions
precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional Work cycle is 3 weeks on and 1 week off. No Meals provided by the Company
precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional Work cycle is 3 weeks on and 1 week off. No Meals provided by the Company
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign Africans only Valid driver's licence Company car provided fuel R 35 000
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign Africans only Valid driver's licence Company car provided fuel R 35 000