sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional wine and ensuring proper wine storage and inventory management. You will work closely with our culinary team at competitive prices. Managing wine inventory, ensuring adequate stock levels, and overseeing proper understanding and appreciation of wines. Wine Program Management: Developing and implementing wine promotions presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Oversee inventory management, including ordering, receiving, and managing stock levels to minimize waste
restaurants simultaneously
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working experience relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations, Food is treated with confidentiality and the highest level of security. Should you not be shortlisted for the enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics
seeking an experienced and dynamic Hotel Operations Manager to oversee and enhance our daily operations, ensuring ensuring exceptional service and financial success. Manage daily hotel operations to achieve customer satisfaction housekeeping, food and beverage, and facilities management. Ensure compliance with health, safety, and licensing hotel and increase occupancy rates. Prepare and manage budgets, forecasts, and financial reports. Maintain throughout the hotel. Bachelor's degree in Hospitality Management, Business Administration, or related field. Master's
seeking an experienced and dynamic Hotel Operations Manager to oversee and enhance our daily operations, ensuring ensuring exceptional service and financial success. Manage daily hotel operations to achieve customer satisfaction housekeeping, food and beverage, and facilities management. Ensure compliance with health, safety, and licensing hotel and increase occupancy rates. Prepare and manage budgets, forecasts, and financial reports. Maintain throughout the hotel. Bachelor's degree in Hospitality Management, Business Administration, or related field. Master's
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Oversee inventory management, including ordering, receiving, and managing stock levels to minimize waste
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working experience relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations, Food is treated with confidentiality and the highest level of security. Should you not be shortlisted for the enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics
sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional wine and ensuring proper wine storage and inventory management. You will work closely with our culinary team at competitive prices. Managing wine inventory, ensuring adequate stock levels, and overseeing proper understanding and appreciation of wines. Wine Program Management: Developing and implementing wine promotions presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
including daily service meetings and appropriate pass management.