As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional wine service to our guests. Your duties will include curating and updating our wine list, recommending wines that pair well with our menu offerings, conducting wine tastings and educational s
visibility leadership and coaching
ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL)
ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL)
adapt menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven various cuisines, including but not limited to international, fusion, and traditional African dishes. • Certification
adapt menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven various cuisines, including but not limited to international, fusion, and traditional African dishes. • Certification
breakages promptly produce menus and food of a high international standard be an active member of the competent
breakages promptly produce menus and food of a high international standard be an active member of the competent