focus of this position is on Guest Service, yet stock control and financials form a crucial part of the supply.
management, including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing
management, including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing
administration, including ordering and maintaining stock within budgetary constraints. • Special Dietary
administration, including ordering and maintaining stock within budgetary constraints. • Special Dietary
prices. Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions
prices. Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions
variances within acceptable limits. Maintain effective stock management. Identify and implement cost-saving opportunities
variances within acceptable limits. Maintain effective stock management. Identify and implement cost-saving opportunities