managing costs, and contributing to the planning of the food and beverage menu offerings and promotions.
This
This role involves setting and maintaining food and beverage service standards and conducting regular restaurant with a background in using technology including micros / speed point machine excellent communication skills, extensive knowledge of food and beverages, including cocktails, wines, and spirits
this, you have a strong Room Division & Food and Beverage operational background with managing a team. You are experienced in using technology including micros, opera / speed point machine