Plan, organize and carry out show arounds (Site inspections) Enters all bookings into the PMS and continuous
Plan, organize and carry out show arounds (Site inspections) Enters all bookings into the PMS and continuous
Management, Business Administration, or related field. Must have a minimum of 5 (five) years of experience
Diploma or B Degree in Business management or related fields Essential: 3-5 years quick service/fast food/ restaurant
Diploma or B Degree in Business management or related fields Essential: 3-5 years quick service/fast food/ restaurant