Appropriate Management experience Operational oversights Financial Oversight Experience in managing a senior senior team Milling experience will be advantageous
lead strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand festivals, wine tastings, and themed dining experiences to expand customer base and increase revenue reflect seasonal changes and business goals. Guest Experience Enhancement: Foster a culture of service excellence excellence to ensure exceptional dining experiences. Actively seek and implement guest feedback to improve improve dining offerings. Qualifications and Experience: Bachelor's degree in Hospitality Management, Marketing
lead strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand festivals, wine tastings, and themed dining experiences to expand customer base and increase revenue reflect seasonal changes and business goals. Guest Experience Enhancement: Foster a culture of service excellence excellence to ensure exceptional dining experiences. Actively seek and implement guest feedback to improve improve dining offerings. Qualifications and Experience: Bachelor's degree in Hospitality Management, Marketing
Managing a team Shift work 2 - 5 years relevant experience Red seal qualification Accommodation included
Qualifications Age 25 and above A minimum of 5 years of experience in varied kitchen positions including food preparation line cook, fry cook and expediter. At least 2 experience in a similar capacity. Must be able to communicate