Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required control. Will be responsible for kitchen control systems and stock management. Candidates must be able to ctc. Quote Reference RA92 when applying. The post Senior Executive Chef – Pretoria appeared first on freerecruit
based - onsite at the inhouse 2 x per week Top senior consultant Afrikaans is beneficial ___________ Travel Diploma Minimum 6 years' experience in a Senior Corporate Travel Consultant role Course and experience through training Ability to learn and adapt to new systems
based - onsite at the inhouse 2 x per week Top senior consultant Afrikaans is beneficial ___________ Travel Diploma Minimum 6 years' experience in a Senior Corporate Travel Consultant role Course and experience through training Ability to learn and adapt to new systems
Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required control. Will be responsible for kitchen control systems and stock management. Candidates must be able to
Travel Diploma Minimum 8 years' experience in a Senior Corporate Travel Consultant role VIP experience through training Ability to learn and adapt to new systems
Travel Diploma Minimum 8 years' experience in a Senior Corporate Travel Consultant role VIP experience through training Ability to learn and adapt to new systems
Travel Diploma Minimum 5 years' experience in a Senior Corporate Travel Consultant role VIP experience through training Ability to learn and adapt to new systems
Travel Diploma Minimum 5 years' experience in a Senior Corporate Travel Consultant role VIP experience through training Ability to learn and adapt to new systems
experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of
Operations Coordinator, you will work closely with the Senior Manager, Operations (SMO) to ensure that all projects Operations Coordinator reports directly to the Senior Manager, Operations and collaborates closely with