Massage & Beauty Therapist with Housekeeping responsibilities (Live-in) needed client care.
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating our dedication to social and environmental responsibility sets us apart. Join our community that values hotel reservations function, delivering through a team of specialists who book rooms and conferences for Head of Accommodation and Events, you will be responsible for hotel reservations and conferencing revenues strategy and oversight.
One of your key responsibilities as the Head of Accommodation and Events is
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating our dedication to social and environmental responsibility sets us apart. Join our community that values experienced Assistant Restaurant Manager who will be responsible for jointly managing our busy restaurant outlets your key responsibilities as the Assistant Restaurant Manager is to lead and inspire teams. Your ability success.
You will oversee a wide range of responsibilities from managing staff processes such as personal
Operations Manager: Food and Beverage to join their team as soon as possible. JOB DESCRIPTION: Consistently the successful operation of the Food and Beverage team in all areas of service, including dinner, breakfast beverage laws and regulations. MAIN DUTIES & RESPONSIBILITIES: Development Consistent and disciplined approach approach to the development of all Food and Beverage team members including, a strong focus and accountability Consistent Delivery of Service Through management of team members across all Food and Beverage service areas
Operations Manager: Food and Beverage to join their team as soon as possible. JOB DESCRIPTION: Consistently the successful operation of the Food and Beverage team in all areas of service, including dinner, breakfast beverage laws and regulations. MAIN DUTIES & RESPONSIBILITIES: Development Consistent and disciplined approach approach to the development of all Food and Beverage team members including, a strong focus and accountability Consistent Delivery of Service Through management of team members across all Food and Beverage service areas
Looking for someone that can lead a front of house team and who can work under pressure. Applicants must safety rules are adhered to . The FOH is also responsible for making sure the restaurant is profitable in line with the objectives set by the Management team Must have experience in the following: Front of
Looking for someone that can lead a front of house team and who can work under pressure. Applicants must safety rules are adhered to . The FOH is also responsible for making sure the restaurant is profitable in line with the objectives set by the Management team Must have experience in the following: Front of
role combines managerial duties with culinary responsibilities, ensuring that both front-of-house and kitchen sanitation standards. Collaborate with the management team to develop seasonal and event-specific menus. Manage
role combines managerial duties with culinary responsibilities, ensuring that both front-of-house and kitchen sanitation standards. Collaborate with the management team to develop seasonal and event-specific menus. Manage
junior Sous chef. As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking relevant health, safety and hygiene standards, be a team player and collaborate with other colleagues. You