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Restaurant Duty Manager Jobs in Rustenburg, North West

Jobs 1-4 of 4

Club General Manager

Rustenburg  Market related

Fitness is looking to employee a new Club General Manager (CGM) for one of our world class gym facilities Operations Manager and will form an integral part of the talented team of club general managers and fitness entrepreneurial environment.

  • You will be required to manage your team within your own club and you will be forge close working relationships with other Gym Managers within your region by sharing best practice and leadership qualities, with strong commercial and management skills, to maximize overall profitability of


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  • Deputy General Manager Rustenburg

     Orion GroupRustenburg

    and experienced Deputy General Manager to assist the General Manager in overseeing the day-to-day operations North-West Province. The Deputy General Manager will be responsible for managing staff, monitoring performance General Manager in developing and implementing business strategies and long-term plans. Manage and oversee stakeholders in the absence of the General Manager. Oversee financial management and budgeting to ensure that the qualification. Tertiary qualification in Hotel management or hospitality related field is preferred. Minimum


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    Deputy General Manager

     Orion GroupRustenburg

    and experienced Deputy General Manager to assist the General Manager in overseeing the day-to-day operations North-West Province. The Deputy General Manager will be responsible for managing staff, monitoring performance General Manager in developing and implementing business strategies and long-term plans. Manage and oversee stakeholders in the absence of the General Manager. Oversee financial management and budgeting to ensure that the qualification. Tertiary qualification in Hotel management or hospitality related field is preferred. Minimum


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    Food And Beverage Manager

    Rustenburg  R20 000 Monthly

  • Purchasing and Inventory Management:
    • Sourcing and procuring Control:
      • Developing and managing departmental budgets, forecasting expenses, and
      • Monitoring revenue streams, such as restaurant sales and banquet events, to achieve profitability
      • Preparing reports and presentations for senior management to evaluate departmental performance and strategic


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