for delivering exceptional service and possess at least one year of hotel experience, we invite you to Responsibilities Key Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards one year of experience as a waiter in a reputable hotel environment Demonstrated reliability and punctuality
for delivering exceptional service and possess at least one year of hotel experience, we invite you to Key Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards one year of experience as a waiter in a reputable hotel environment Demonstrated reliability and punctuality
for delivering exceptional service and possess at least one year of hotel experience, we invite you to Key Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards one year of experience as a waiter in a reputable hotel environment Demonstrated reliability and punctuality
responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a team of dedicated responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a team of dedicated operations of the restaurant, bar, and catering services. Ensure compliance with health and safety regulations the kitchen staff to ensure timely and efficient service. Monitor inventory levels and manage stock control increase revenue. Customer Service: Ensure excellent customer service and handle customer complaints or issues
responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a team of dedicated responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a team of dedicated operations of the restaurant, bar, and catering services. Ensure compliance with health and safety regulations the kitchen staff to ensure timely and efficient service. Monitor inventory levels and manage stock control increase revenue. Customer Service: Ensure excellent customer service and handle customer complaints or issues
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
who can work under pressure. Must have strong customer relations, staff management and training skills
must be well spoken and must have exceptional customer relations skills. Candidates with a long working
staff management would be advantageous. Strong customer relations skills are of paramount importance.
who can work under pressure. Must have strong customer relations, staff management and training skills