Candidate Requirements
14:00-22:30, 22:00-06:30.
Work cycle is 6 days on and 2 days off.
Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio required to work a 5.5 day office-based work week (i.e. Monday to Friday and half day on Saturday) Note:
Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio required to work a 5.5 day office-based work week (i.e. Monday to Friday and half day on Saturday) Note:
Brigade serving high-end cuisine (Three meals per day with Tea/Coffee Breaks) to its high-end, mostly international role is ideal. Able to assist with Kitchen Administration and stock Controls as well as be hands-on in environment).
BenefitsSingle Accommodation. 21 days on and 7 days off work cycle.
chefs .
chefs
leave / days off
well-established, commercial bakery. Operating 7 days a week in two shifts, we serve customers across quantity control, stock control and general administration. Minimum 3 years of experience, running similar