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Reservations Supervisor

Cape Town City Centre

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  • Make sure you and the team are aware of all hotel programs, services, accommodations types, promotions reservation team in their role, by offering to them all the technical information and tools required for team and hotel teams are completely aware about all the high season dates, special offers, closed dates understands all promotions and specials and that they are booked correctly
  • Monitor all the different there are no glitches in the system
  • Know all the hotel policies, procedures and payment methods
  • Instruct

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    • Pastry Commis Chef

    Stellenbosch

    kitchen

  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according shift briefings
  • Complete daily checks of all mis-en-place to ensure freshness and quality sta rotation of products
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure cleanliness and maintenance of all work areas, utensils and equipment
  • Follow all safety and sanitation maintain a professional working relationship with all departments
  • Attention to detail
  • Productivity

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    • Demi-chef De Partie

    Stellenbosch

    safety requirements

  • Have full knowledge of all menu items, daily features and promotions
  • Ensure promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Ensure that area of responsibility is kept clean and tidy at all times
  • Ensure that the Head chef is informed orders
  • Ensure that all mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are maintain a professional working relationship with all departments
  • Comfortable in dealing with very

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    • Demi - Chef De Partie (delaire Graff Restaurant)

    Stellenbosch

    safety requirements;

  • Have full knowledge of all menu items, daily features and promotions;
  • Ensure promotions;
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
  • Ensure area of responsibility is kept clean and tidy at all times;
  • Ensure that the Head chef is informed orders
  • Ensure that all mise-en-place is always freshly prepared and on time;
  • Ensure that all dishes are maintain a professional working relationship with all departments
  • Comfortable in dealing with very

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    • Sous Chef

    Grahamstown

    communication of all guest-related matters to the Lodge team in a timely manner.

  • Follow all standard to guests at all times.
  • Support the kitchen management team to ensure that all kitchen records appropriately maintained.
  • Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalised service at all times.
    • Requirements:

    Chef Centurion

     Biltong Sa T/a / FleishereiCenturion

    unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the following the required high level of consistency on all products and processes (production and hygiene) and

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    Chef Market Related

     Biltong Sa T/a / FleishereiCenturion

    unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the following the required high level of consistency on all products and processes (production and hygiene) and

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    Commis Chef (delaire Graff Restaurant)

    Stellenbosch

    :

    • Ensure the preparation of all food items according to recipes and standards;
    • Assist with deliveries;
    • Complete daily checks of all mis-en-place to ensure freshness and quality sta rotation of products;
    • Have knowledge of all menu items, daily features and promotions;
    • Ensure promotions;
    • Ensure cleanliness and maintenance of all work areas, utensils & equipment;
    • Follow kitchen procedures & service standards;
    • Follow all safety & sanitation policies when handling food

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    Restaurant Manager 15000.00

     Trio Recruitment LtdEden  15000.00

    service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure

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    Restaurant Manager R16 000

     Trio Recruitment LtdDurbanville  R16 000

    service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure

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    for All jobs in South Africa
    R 258,529

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