and custom itineraries to cater to customers' needs. It has also diversified its operations through
budget-conscious travelers to large corporations needing comprehensive travel management solutions.
the couple would have no guests on site and would need to work on other areas with the lodge, such as Maintenance a couple with any young dependents. Ideally they need a couple who are fairly flexible in terms of responsibilities there are guests in camp.
One of the Couple needs to be a formally qualified Guide, ideally Lead Trails
Managing staff • Liaise between FOH and BOH where needed • Focus on best guest experience Minimum requirements
Managing staff • Liaise between FOH and BOH where needed • Focus on best guest experience Minimum requirements
ethic
supervise pastry assistants and other kitchen staff as needed.Requirements:
Conduct inventory management and order supplies as needed. Menu and Quality Control: Work with chefs to develop Flexibility to work evenings, weekends, and holidays as needed. Ability to stand for extended periods and perform
Conduct inventory management and order supplies as needed. Menu and Quality Control: Work with chefs to develop Flexibility to work evenings, weekends, and holidays as needed. Ability to stand for extended periods and perform
& make fellow chefs aware of special dietary needs for Guests
This is a live-in position
be able to cope under pressure to meet guests' needs. Strong and confident interpersonal skills and communication