management Communication with external parties eg. service providers, customers etc. Work closely with the
Responsibilities Include (but are not limited to):
Divisional Manager - Quick Service Restaurants (JB4463) Richards Bay, KwaZulu-Natal R20 - R25,000 per track record of success in managing multiple Quick Service Restaurant (QSR) units, we want to hear from you management Communicate with external parties (service providers, customers) in the QSR industry Drive management Communicate with external parties (service providers, customers) in the QSR industry Drive
provide an exceptional customer service experience.
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses high-quality service delivery.
Customer Service: Ensure exceptional customer service by scheduling breaks, monitoring service flow, and maintaining service standards.
Ordering food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are Development: Provide training to staff on service standards, product knowledge, menu items, upselling
hereinafter referred to as the “Act”. The SPAR Group LTD, with its head offices at 22 Chancery Lane in
Beverage Operations - Ensure that waiters, room service staff, and barmen are always correctly and smartly smartly dressed, offering professional and courteous service, while maintaining clean and well-kept restaurants and ensuring prompt, standards-compliant room service orders and impeccable table appointments, including and safety measures.
you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
training and development, and maintaining exemplary service levels.
Qualifications and Exper
other departments to provide timely and efficient services