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Regional Operations Manager and will form an integral part of the talented team of club general managers and iving the performance of your club by investing time in getting into the detail behind your clubs re across your club with clear plans in place at all times to deliver a strong financial and operational p in class member experience in your club at all times
cleanliness and sanitation. Understand completely all policies, procedures, standards, specifications, guidelines responsive, friendly and courteous service at all times. Ensure that all food and products are consistently reconciliation procedures in accordance with restaurant policies and procedures. Make employment and termination forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean restaurant's receiving policies and procedures. Oversee and ensure that restaurant policies on employee performance
cleanliness and sanitation. Understand completely all policies, procedures, standards, specifications, guidelines responsive, friendly and courteous service at all times. Ensure that all food and products are consistently reconciliation procedures in accordance with restaurant policies and procedures. Make employment and termination forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean restaurant's receiving policies and procedures. Oversee and ensure that restaurant policies on employee performance
the serving process. Occupational health and safety · Adhere to health and safety procedures. Communication catering environment. · Knowledge of occupational health & safety procedures. · Knowledge of cleaning function under pressure. · The ability to work as part of a team. · Grade 12 (NQF Level 4). · A minimum appointment as advertised and in line with the NWU policy guidelines. ENQUIRIES REGARDING JOB CONTENT MAY
the serving process. Occupational health and safety · Adhere to health and safety procedures. Communication catering environment. · Knowledge of occupational health & safety procedures. · Knowledge of cleaning function under pressure. · The ability to work as part of a team. · Grade 12 (NQF Level 4). · A minimum appointment as advertised and in line with the NWU policy guidelines. ENQUIRIES REGARDING JOB CONTENT MAY
and maintaining a professional demeanor at all times. The candidate also needs to manage deliveries, dressed appropriately in accordance with the company policy Handle the front desk / reception including: Attending telephone calls Perform switchboard duties from time to time Handle office administrative duties under instruction Ensure desk space remains free of paperwork at all times Ensure meeting rooms and boardrooms are kept neat general needs of guests and Directors attending lunch Health and Safety Ensure you are proficient in utilising
and maintaining a professional demeanor at all times. The candidate also needs to manage deliveries, dressed appropriately in accordance with the company policy Handle the front desk / reception including: Attending telephone calls Perform switchboard duties from time to time Handle office administrative duties under instruction Ensure desk space remains free of paperwork at all times Ensure meeting rooms and boardrooms are kept neat general needs of guests and Directors attending lunch Health and Safety Ensure you are proficient in utilising
the implementation of the companys Health and Safety
policy.
monitor the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate all