A Restaurant in Nigeria needs a cashier who will be responsible for all cash and card payments Take customer qualification. • A minimum of 1 year of prior experience in a fast food restaurant is an added advantage
A Restaurant in Nigeria needs a cashier who will be responsible for all cash and card payments Take customer qualification. • A minimum of 1 year of prior experience in a fast food restaurant is an added advantage
Experienced Cashiers and Kitchen Staff, Pietermaritzburg, Midlands. Restaurant based in Liberty Mall looking for an experienced cashiers and kitchen staff. previous restaurant experience is necessary, own transport public holidays, clear criminal record, micros experience essential, aware of health and safety regulations (jobscoin.com) for jobs seekers and employers. Do not pay any type of payment to get the job or hire someone
requirements:
a passion for delivering extraordinary guest experiences. This pivotal role demands a proactive, innovative
excels at understanding and anticipating guest needs effortlessly and professionally.
Key
Experience:
organizational requirements for delivering a guest experience at Lodge are planned and executed daily. Assist Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour Operations Manager or Lodge Manager is on leave. Pay close attention to day sheet information such as - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience in the service in dealing with guests and staff. Managerial experience. MS Office knowledge essential. PANstrat Knowledge
requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in appearance least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing guests and staff. Dependent on qualification and experience.
approachable. Being aware of the special dietary needs of guests. Meeting guests before their first meal their requirements. At least 2 years of Chef experience. Passion for kitchen management – including all licence – code 8. Dependent on qualifications and experience.
adequate stock levels and ordering supplies as needed.
Guest Relations
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