Building customer relations Ensuring the customer receives the warmest welcome Stock: Manage food inventory maintain supply levels Ordering receiving, counting of stock Receiving and Counting Stock Ensure product
at assigned tables & ensure each guest has received a menu and wine list;
best food experience to guests. Be flexible when receiving unexpected requests from guests and ensure you weekly and monthly cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH and management
best food experience to guests. Be flexible when receiving unexpected requests from guests and ensure you weekly and monthly cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH and management
Application Process: Online applications will receive preference, ensure you upload a head and shoulder Please deem your application as unsuccessful if you receive no feedback after 2 weeks An Important Announcement
experience to guests
payments Take customer orders at the counter. • Receive payments and present change to customers. • Pack
payments Take customer orders at the counter. • Receive payments and present change to customers. • Pack
control • Menu planning and costing • Ordering, receiving and storing stock • Invoice control • Management
control • Menu planning and costing • Ordering, receiving and storing stock • Invoice control • Management