to daily takings Supervise and motivate staff Marking attendance register and time sheets daily Control
to: Managing Director
TRADING HOURS & SHIFTS:
/>materials as needed
- Attend networking events, trade shows, and industry meetings to promote the
hotel
the predominant language(s) of the restaurant's trading area. Have knowledge of service and food and beverage
the predominant language(s) of the restaurant's trading area. Have knowledge of service and food and beverage