works with existing systems to improve waste reduction and manage budgetary concerns
Supervise all
and quality assurance
and quality assurance
works with existing systems to improve waste reduction and manage budgetary concerns
health, safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate
health, safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate
budgets. Minimising waste and controlling resources within the assigned department. Managing the Front Office
budgets. Minimising waste and controlling resources within the assigned department. Managing the Front Office
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
* A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.
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