controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen approach to all operational aspects
quality or service.
professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR
about wine and the hospitality industry
59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages. Grade 12 Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent interpersonal- &
59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages. Grade 12 Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent interpersonal- &
59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages.
about wine and the hospitality industry;
from us within 14 days, kindly consider your application unsuccessful.
professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR