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Corporate Catering Jobs in Stellenbosch, Western Cape

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  •  Catering / hospitality

Head Chef (deli)

Stellenbosch  R15 000 Monthly

preferences.

  • Ensure menu items are diverse and cater to dietary restrictions and preferences.

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    Food And Beverage Duty Manager

    Franschhoek

    special events, private functions, banquets, and catering services, ensuring that client expectations are


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