Head It Risk Compliance Jobs in Stellenbosch, Western Cape
Head Chef (deli)
Stellenbosch
R15 000 Monthly
trong>Health and Safety Compliance:
- Ensure compliance with health and safety regulations
share this job on whatsappSous Chef
Tych Business SolutionsStellenbosch
are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including recipes. Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including recipes. Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health
Sushi Chef
Tych Business SolutionsStellenbosch
looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability
Sushi Chef Stellenbosch
Tych Business SolutionsStellenbosch
looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability
Commis Chef
Franschhoek
needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations
Demi-chef De Partie
Stellenbosch
clean and tidy at all times
Executive Chef | La Residence
Franschhoek
collaborative and work with the team as well as different Heads of Departments to understand hotel operations.
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