Revit Operator Jobs in Stellenbosch, Western Cape
- Stellenbosch (12)
- Franschhoek (8)
- South Africa (2)
Catering / hospitality
- Intellistaff (5)
- Masa Outsourcing Ltd (2)
- Tych Business Solutions (2)
- C&g Recruitement (1)
Back Of House Manager Stellenbosch
Intellistaff
Stellenbosch
House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring that the critical role in supporting the overall hotel operations and ensuring guest satisfaction by maintaining and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct regular communicate goals, updates, and expectations. - Operational Oversight: o Ensure all public areas, guest rooms organized, and well-maintained. o Oversee laundry operations to ensure timely and effective cleaning of linens
share this job on whatsapp5 Star Boutique Hotel Manager
C&g RecruitementFranschhoek
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
Back Of House Manager
Stellenbosch
MR Monthly
and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o Conduct
communicate goals, updates, and expectations.
- Operational Oversight:
o Ensure all public areas, guest
and well-maintained.
o Oversee laundry operations to ensure timely and effective cleaning of linens
effectively.
o Develop and enforce standard operating procedures for housekeeping,
laundry, and
and managing the budget for back-of-house
operations.
o Monitor expenses and identify opportunities
Hotel Manager Franschhoek
Tych Business SolutionsFranschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
Hotel Manager
Tych Business SolutionsFranschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
Duty Manager Stellenbosch
IntellistaffStellenbosch
and experienced Duty Manager to oversee daily operations and ensure exceptional guest experiences. The hospitality. Key Responsibilities: - Oversee the daily operations of the hotel, restaurant, or hospitality venue with other departments to meet guest needs and operational goals - Monitor and maintain inventory levels
Hotel Manager
Franschhoek
MR Monthly
be responsible for the overall management and operation of the hotel, including guest services, staff
Responsibilities:
- Oversee the daily operations of the hotel, ensuring smooth and efficient functioning aesthetic appeal.
- Implement and monitor operational procedures to ensure efficiency and effectiveness
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Duty Manager
Stellenbosch
MR Monthly
Responsibilities:
- Oversee the daily operations of the hotel, restaurant, or hospitality venue
operational goals
- Monitor and maintain inventory levels
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