known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality portfolio enforce and maintain Health and Safety standards. Experience and skills : Minimum of 3 years Duty Manager Manager or Assistant Hotel Management experience Previous 5 Hotel experience would be advantageous Computer detail Innovation for results Initiative and change agent Teamwork, cross organisational collaboration and
known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality portfolio enforce and maintain Health and Safety standards. Experience and skills : Minimum of 3 years Duty Manager Manager or Assistant Hotel Management experience Previous 5 Hotel experience would be advantageous Computer detail Innovation for results Initiative and change agent Teamwork, cross organisational collaboration and
known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality portfolio Manager or Assistant Hotel Management experience Previous 5 Hotel experience would be advantageous Computer detail Innovation for results Initiative and change agent Teamwork, cross organisational collaboration and
known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality portfolio Manager or Assistant Hotel Management experience Previous 5 Hotel experience would be advantageous Computer detail Innovation for results Initiative and change agent Teamwork, cross organisational collaboration and
beer selection and enhances the overall guest experience.
Management: Oversee daily
Requirements:
Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge of baking techniques and ingredients.
Experience of artisanal style breads specifically fermented ciabatta, Neapolitan style pizza, etc.
Experience in managing a small team and running a kitchen
beer selection and enhances the overall guest experience. Management: Oversee daily operations of the cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques and ingredients. Experience of artisanal style breads specifically fermented sourdough, ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen
beer selection and enhances the overall guest experience. Management: Oversee daily operations of the cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques and ingredients. Experience of artisanal style breads specifically fermented sourdough, ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen
Focus on best guest experience Minimum requirements • At least 3 years' experience as restaurant manager (hospitality hours) • Own transport • Client services experience is essential • Able to work under pressure R25k
Focus on best guest experience Minimum requirements • At least 3 years' experience as restaurant manager (hospitality hours) • Own transport • Client services experience is essential • Able to work under pressure R25k
relationships with guests and other departments Experience and skills: Well groomed and fully conversive conversive in English Minimum of 2 years experience in a similar position in a 5-star property Must be guest service