Strong administration, effective communication skill set. Must be trustworthy and be able to work with level of service excellence and warm hospitality. Admin related tasks. An Important Announcement from (jobscoin
taste and flavor combinations and pastries
strategically determined revenue goals and new business Developing sales & revenue goals and strategies that Marketing Director to ensure marketing campaigns are developed to support sales and revenue initiatives Reviewing Data analytics Systems knowledge Strong analytical skills Market related
Hospitality or Hotel Management Advanced computer skills including proficiency in the use of Protel and that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure a strong knowledge of food, wine & spirits. Skills and Attributes: Ability to confidently operate organizational and leadership skills Excellent written and verbal communication skills. Exhibit strategic thinking
that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure a strong knowledge of food, wine & spirits. Skills and Attributes: Ability to confidently operate organizational and leadership skills Excellent written and verbal communication skills. Exhibit strategic thinking Hospitality or Hotel Management Advanced computer skills including proficiency in the use of Protel and
that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure a strong knowledge of food, wine & spirits. Skills and Attributes: Ability to confidently operate organizational and leadership skills Excellent written and verbal communication skills. Exhibit strategic thinking Hospitality or Hotel Management Advanced computer skills including proficiency in the use of Protel and
culinary offerings. Strategic Branding and Marketing: Develop and implement plans to position food and beverage metrics and implement corrective actions. Menu Development and Innovation: Work with chefs to create innovative and collaboration skills. Expertise in food and beverage operations, menu development, financial analysis
culinary offerings. Strategic Branding and Marketing: Develop and implement plans to position food and beverage metrics and implement corrective actions. Menu Development and Innovation: Work with chefs to create innovative and collaboration skills. Expertise in food and beverage operations, menu development, financial analysis
The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food Managing and overseeing staff Staff training and development All administrative duties pertaining to the kitchen pro-active towards training and development Excellent guest interaction skills Able to problem solve and think
Assist with leading, motivating, training, and developing a team Assist with and be able to run a shift qualifications and/or equivalent level of competence Skills: Computer literate – Microsoft office (ability problem-solving skills Excellent people skills Strong interpersonal and communication skills (Verbal and Strong organizational skill Attention to detail Excellent administrative skills Strong time management